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This is two recipes in one to ring in the Fall season.

Apple Pancakes

  • Your favorite pancake mix.
  • Apples, pealed, cored and sliced 1/8" think.
Pour the batter onto a hot griddle.
Lay apple slices on top of the pancakes.
When the first side of the pancakes are golden brown turn them over and cook until done.
Top with butter and Apple Cider Syrup.

Apple Cider Syrup

  • 1/8 teaspoon ground Nutmeg
  • 1/4 teaspoon Allspice
  • 2 Table spoons Cornstarch
  • 1/4 Cup Brown Sugar
  • 1 3/4 Cups Apple Cider
Mix all the dry ingredients in a 1 quart sauce pan.
Pour in the Apple Cider and stir over a medium heat until the syrup bubbles and thickens.
Pour over your apple pancakes and enjoy.

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