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BANANA NUT BREAD

Blend or Process:

  • 2 Eggs
  • 1/3 Cup Margarine
  • 2 Medium sized, ripe Bananas
  • 2/3 Cup Sugar
Sift together:
  • 1 3/4 Cups Flour
  • 3/4 teaspoon Soda
  • 1 1/4 teaspoon Cream of Tarter
  • 1/2 teaspoon Salt
 In a mixing bowl pour the liquid mixture gradually into the dry ingredients.
Stir until smooth.
Add Chopped Nuts if desired.
Pour into a well greased loaf pan and bake at 350 degrees F for about 1 hour.

Ken likes it served warm with a big glob of butter.

Do you like bananas? You better visit the Banana Site - Your online resource for Banana!

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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