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     It seems everybody has their own favorite recipe for bean soup. This is ours and we hope you like it as much as we do. It's been in the family for a long time and for good reason.

  • 1/2 Pound Pork Sausage
  • 1 Small Onion
  • 1 Clove Garlic
  • 1 1/2 Cups Ham, cooked and cubed
  • 2 Tablespoons Parsley
  • 1 Bay Leaf
  • 2 15 ounce Cans Navy Beans (undrained)
  • 1/4 Cup White Wine
  • Dash of Ground Cloves

Brown the Sausage and Onion, drain fat.
Add remainder of ingredients.
Pour into a casserole dish, cover and bake at 325 degrees F for 45 minutes.
Uncover for an additional 40 to 45 minutes.
Remove the Bay Leaf and serve.

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