CHEESE FRUIT SALAD
This recipe appeared in our April 25th, 2003 newsletter.
Here's an old recipe from Ken's mom that she use to make then he was a kid. He's still a kid just a lot older ;-)
Add crushed pineapple to the dissolved lime gelatin.
Mash the cheese mixed with the whipped cream and almond to the cherry gelatin.
Pour the first layer of lime gelatin and when hardened add second layer of cherry gelatin mixture.
Serves 12 to 14.
Not only does this taste great but it looks really good also. This is a great dish to take to that next big potluck.
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