CHICKEN DIVINE
	This is from Betty M.: 2 10oz. Frozen Broccoli Spears or 1 1/2 Cup Fresh 6 Boneless Chicken Breasts Halves, Cooked (baked, fried, poached, etc.) 2 Cans Cream of Chicken Soup (undiluted) 1/2 Cup Milk 1 teaspoon Lemon Juice 1 Cup Mayonnaise 1/2 teaspoon Curry Powder 1 Cup Sharp Shredded Cheese 2-3 Cups Bread Crumbs 3 Tablespoons Melted Butter 1/4 teaspoon Garlic Salt 1/2 Cup Chopped Onion 4-6 Large, Fresh, Sliced Mushrooms In a buttered 11"x7" dish place the Broccoli on the bottom. Chicken on top of the Broccoli. Mix Soup, Milk, Lemon, Mayonnaise, Spices, Mushrooms, and Onions. Pour over the Chicken. Sprinkle with Shredded Cheese. Combine Bread Crumbs with Butter and sprinkle over the top. Bake at 350 Degrees F for 45 minutes. Serves 8-10 These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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