CHOCOLATE POUND CAKE This recipe appeared in our May 2nd, 2003 Newsletter.
	There are a bazillion chocolate pound cake recipes out there but we think this is one of the best. We think you will agree once you've tired it. 1 Cup Butter 1/2 Cup Shortening 3 Cups Sugar 3 Cups Cake Flour 4-5 Tablespoons Cocoa 1/2 teaspoon Baking Powder 1/4-1/2 teaspoon Salt 5 Eggs 1 Cup Milk 1 teaspoon Vanilla Cream the Butter, Shortening, and Sugar. Sift Flour, Cocoa, Baking Powder and Salt. Add Eggs one at a time alternating with the Milk, Flour and Vanilla. Put in a pan. Bake at 325 degrees F for 1 hour 15 minutes. Do Not Open The Oven while it is baking. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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