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      This recipe is from Ken's aunt Marie, one of the best cooks we know.

  • 2 Squares of Chocolate or 4 Tablespoons Cocoa
  • 1/4 Pound of Margarine
  • 1 Egg
  • 1 1/2 Pounds of Powdered Sugar

  • 6 Ounce Package of Small Colored Marshmallows
  • Coconut, can be browned

Melt the Chocolate and Margarine.
Add 1 beaten Egg and Powdered Sugar.
Add the Marshmallows and mix well.
Chill for a short time so it's easier to handle.
Roll in Coconut and make two rolls.
Keep in the refrigerator, can be frozen.
Cut the rolls into cookies and serve.

Thanks aunt Marie, you're the best!

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