Back to RunnerDuck Recipes

CORN DOG

Corn Dogs

  • 1 Egg
  • 1/2 Cup Milk
  • 1 Cup Bisquick
  • 2 Tablespoons Corn Meal
  • 1/4 teaspoon Paprika
  • 1/2 teaspoon Dry Mustard
  • 8 to 10 Franks
    •
Blend Egg and Milk.
Stir in dry ingredients.
Heat oil in pan, enough oil to cover the dogs, to 375 degrees F.
Dip Franks in batter and fry until brown, 2 to 3 minutes.
Drain on a paper towel.
If you have a stick put it in the end otherwise eat with a fork or your fingers.

Now go enjoy a fair.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

Back to RunnerDuck Recipes
Register for your free copy of the RunnerDuck Review Newsletter.
A weekly newsletter discussing projects, cooking, computers and more.

We won't share your name or address with anyone!
Just enter your email address in this little form and click on GO.

Sign up for The AllAmerican RunnerDuck Review Email Newsletter
Enter your Email Address
For Email Marketing you can trust

NOTE: Entering your email address does nothing more than add you to the list for our newsletter and future updates. When you click on GO you will be taken to a screen where you complete your registration.

Thank You