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This recipe appeared in our
Arpil 11th, 2003 Newsletter.

      This is a really old recipe from Ken's mom's recipe box. Were not sure of the actual origin but we know it's pretty old.

  • 1 Pound of Dates
  • 1 Pound of Graham Crackers
  • 1/2 Pound of Marshmallows
  • Top Milk or Cream
  • Whipped Cream
  • Nuts if desired
Cut the Dates and Marshmallows up fine and roll the Graham Crackers into fine crumbs.
Use enough top milk or cream to moisten (not too much)and mix all together.
Pat in a pan and make a roll.
Leave stand over night.
This makes a large quantity.
Serve with Whipped Cream.

Simple but elegant. You're going to love this one!

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