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     We're always looking for things to do with our leftover Easter eggs. This recipe is a great use for those eggs. We're not sure who to give credit to for this recipe but it sure is good.

  • 4 Tablespoons Butter
  • 4 Tablespoons Flour
  • 2 Cups Milk or Half-N-Half
  • 1 teaspoon Salt
  • 9 Hard-boiled Eggs
  • 4 Ounces sliced Mushrooms
  • 8 Ounces sliced Swiss Cheese
Melt Butter and add Flour. Gradually add Milk and Salt and thicken.
Cut the Eggs in half lengthwise, remove the yolks.
In a separate bowl mash the yolks.
Saute the Mushrooms in a small amount of butter.
Add the yolks to the Mushrooms and season to taste.
Put the mushroom mix into the egg halves.
Pour half of the cream sauce into a 6" X 10" baking dish.
Put the eggs into the dish and pour the remaining cream sauce over the eggs.
Top with Swiss Cheese
Bake at 350 degrees F for approximately 30 minutes until cheese is melted.

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