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This is an old recipe that comes from Janet Stewart. Not only does it taste great but it looks really nice when you serve it up.

Crust Layer 1:

  • 1 Cup Flour
  • 1/2 Cup Melted Butter
  • 1/2 Cup Chopped Nuts

Mix together and pat into a 9" X 12" pan and bake at 350 degrees F for 15 minutes.

Layer 2

  • 8 Ounce Package Philadelphia Cream Cheese
  • 1 Cup Powdered Sugar
Cream together and spread on top of the crust.

Layer 3

  • 2 Packages Instant Lemon Pudding
  • 2 3/4 Cups Cold Milk
Whip together until smooth and pour over the 2nd layer.
Refrigerate for 15 minutes.

Layer 4
Cover with 1/2" of Cool Whip.
Keep it cool until ready to serve.

Thanks Janet!

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