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From Newsletter 4-18-03

      We showed you how to keep Ginger for longer periods of time in this weeks "Marilyn's Projects" so now we'll show you how to use some of it. You can use this marinade on all sorts of meat, poultry and vegetables.

  • 1/4 Cup Soy Sauce
  • 1/4 Cup Honey
  • 1/4 Cup White Wine from the Ginger Jar
  • 1/4 Cup Lemon Juice
  • 1 Clove Garlic, crushed
  • 2 teaspoons Ginger, grated
Mix all the ingredients together and it's ready for some great seasoning.

Here's just one suggestion.
Marinade meat chunks and vegetable chunks (about 1-2" square) a minimum of over night.
Put the meat and vegetables on a skewer and cook on the B-B-Q.
Bake a potato.
Cut the potato in half lengthwise. Put the meat and vegetables on top of the potatoes and drizzle a little cooked marinade over it all.

This is just one of many ways to use this marinade. We're sure you'll come up with many more once you try it.

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