Green Tomato Mincemeat
	As you've probably noticed some of your tomatoes are not ripe and are not going to get ripe this year. It would be a terrible thing to throw them away when there is such a wonderful recipe for them. We call this mincemeat even though there is not suet in it. 8 Pounds Green Tomatoes 4 Pounds of Raisins 4 Pounds Brown Sugar 16 Chopped Apples (large) 1 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Cloves 1 teaspoon Allspice 1 Cup Butter Grind the Tomatoes and Raisins. Add all other ingredients. Let stand overnight. Next morning cook for 1 hour on medium heat. Stir frequently. Fill jars while hot and seal (no need to process). Makes 7 1/2 to 8 quarts. You can cut the recipe in half for 2 pies. Use 2 crusts and bake at 425 degrees F for 15 minutes and then 350 - 375 degrees F for 1/2 hour. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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