HAWAIIAN BANANAS This recipe appeared in our May 30th, 2003 Newsletter.
	This recipe is great for outdoor dining. Take it out onto the patio for a nice sunset dinner. 3/4 Cup Coconut 3 Tablespoons Butter 1/2 Cup Brown Sugar 1 Cup Dark Rum 1/4 teaspoon Cinnamon, optional 6 Bananas sliced lengthwise 2 Quarts Vanilla Ice Cream Toast the Coconut and let cool. In a pan melt the Butter and add Brown Sugar, Rum, Cinnamon and Bananas. Heat through. Place on top of the Ice Cream and top with the Coconut. Zowie! Now there's a dessert that's almost impossible to beat. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

Sign up for our monthly newsletter, The AllAmerican RunnerDuck Review! It's free, it's fun and it's packed full of woodworking projects, craft projects, computer tips, recipes and much more. Just click here to register today: NOTE: Entering your email address does nothing more than add you to our subscriber list for our newsletter and future updates. Thank You,     Ken and Marilyn For Email Marketing you can trust