HOT BUTTERED RUM
	1 lb. Brown Sugar 1 lb. Soft Butter 1 lb. Powdered Sugar 2 tsp. Cinnamon 1 tsp. Nutmeg 1/2 gal. Soft Vanilla Ice Cream Cream the sugars and butter until light and fluffy. Add spices and Ice Cream, beat together. Store in the freezer until needed. Mix three tablespoons in a mug with rum and hot water. This is a great way to warm up friends that drop by for a visit. This tastes really good without the rum also. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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