ICED MOCHAS | ||
We have a little ritual every day around 5:00 in the afternoon. We have hot mochas in the winter and blended iced mochas in the summer. It gives us a little time to unwind, talk about the day and just be with each other.
Place it in the freezer for an hour or the refrigerator for at least two hours. Turn on the blender and slowly add the ice cubes until it starts to thicken. You can make it any consistency you like but we like ours not too thick. Grab your sweetie pie, head for the deck and enjoy. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.
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The AllAmerican RunnerDuck Review Visit our Blog, www.runnerduckreview.wordpress.com, and sign up to receive notifications when it is updated. Our newsletter is a monthly blog with woodworking projects, crafts, recipes, and more. When you get to our blog just enter your email address and click "Sign Me Up". This is what it looks like:
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