LIME PICKLES
	This is a very old recipe that comes from Irene Graham. 2 Gallons of Water 2 Cups of Lime 7 Pounds of Cucumbers, sliced 1/2" thick. Soak the Cucumbers in Lime for 24 hours. Wash off with water and drain. Soak in water for 4 hours. Heat the following ingredients until dissolved; 2 Quarts of Vinegar 4 1/2 Pounds of Sugar 1 teaspoon Mustard Seed 1 Tablespoon Salt 1 teaspoon Celery Seed 1 Tablespoon Pickling Spice Pour over Cucumbers. Let stand overnight. In the morning simmer for 35 minutes then put in jars. This recipe makes 7 quarts of pickles and 3 extra quarts of pickle juice. This is a really refreshing summer salad, we hope you enjoy it. If you would like a free recipe every week just subscribe to the RunnerDuck Review newsletter below. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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