MOCHA SAUCE
	This is one that Ken found in his mom's old recipe box. We have no idea where she got it but on these hot summer nights it sure sounds good. 1 6 ounce package of Semi-sweet Chocolate Pieces 3/4 Cup Evaporated Milk 1 1/2 teaspoons Instant Coffee Ice Cream In a sauce pan using low heat melt the Chocolate and Evaporated Milk stirring constantly until the chocolate is melted and the sauce is smooth. Stir in the Instant Coffee. Serve hot or cold over Ice Cream. It keeps well in the refrigerator. Thanks mom! These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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