OLIVE PATÉ
	Here is another great party idea from our kitchen. Make up this paté and serve it at the next Holiday party. 1/2 Cup Pitted Ripe Olives 1 Cup Shredded Jack Cheese 2 Hard-cooked Eggs 1 teaspoons Brandy (optional) 1 1/2 teaspoons Basil 3/4 teaspoon Tarragon 1 Small Garlic Clove Combine all but 3 Olives with the rest of the ingredients in a blender until smooth. Place into a jar, cover and chill. Slice the 3 Olives and place on top. Serve this paté with veggies, crackers, bread sticks or French bread. Your guests will go nuts over this one. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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