RHUBARB CAKE
	This comes from Beverly S. in Kent, Washington. 1 1/2 Cup Sugar 1 Egg 1/2 Cup Shortening 1 Cup Sour Milk 1 teaspoon Vanilla 2 Cups Flour 1 teaspoon Cinnamon 1 teaspoon Soda 1/2 teaspoon Salt 3 Cups Diced Rhubarb Cream the Shortening and Sugar together. Add Egg and beat. Sift all dry ingredients together and mix alternately adding Milk and Vanilla. Pour into 9" X 13" pan then pour on the Rhubarb. Top with the following: 1/2 Cup butter or Margarine 1/2 Cup Sugar 1/2 Cup Flour 1 teaspoon Vanilla Mix until crumbly and put over the Rhubarb. Bake at 350 degrees F for about 45 minutes. This is really a classic dessert. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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