OPEN HOUSE SPAHKOPEETA
	With St. Patrick's Day coming on we've been looking for green recipes and this one fits the bill. Despite the very unusual name this casserole is really quite good. 3 Beaten Eggs 6 Tablespoons Flour 10 oz. Chopped Spinach 1 lb. or 2 Cups Cottage Cheese 1/2 lb. or 2 Cups Grated Cheddar Cheese 1/2 teaspoon Salt Dash of Cream of Tartar 1 Minced Onion Beat the Eggs and Flour until smooth. Mix in the rest of the ingredients. Pour into a well greased 2 quart casserole dish. Bake uncovered at 350 degrees F. for 1 hour. Thanks go out to Goldean T. for this recipe. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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