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TORTELLINI SALAD

This recipe appeared in our May 9th, 2003 newsletter.

      Now here's a really good recipe for that Mother's Day brunch or dinner.

  • 12 oz. Tortellini, cooked and drained
  • 1 Cup Ripe Olives
  • 1 Green Pepper, thinly sliced
  • 2 Tablespoons Pimiento, diced
  • 1/3 Cup Tarragon Vinegar
  • 1/2 teaspoon Garlic Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Pepper
  • 3/4 Cup Oil
    •
Toss and chill for 3 hours.

It's always fun to serve a really great tasting salad that's really easy to make. We hope you enjoy this on mom's special day.

These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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