MAMA'S UPSIDE-DOWN CAKE
	In loving memory of Betty Montgomery. This recipe was one of her very favorites and we thought you would enjoy it too. Mama's Upside-down Cake 1/2 Cup Butter 1 Cup Brown Sugar 1 Quart drained canned Pineapple or Peaches, or fresh Peaches 1 Egg 1 teaspoon Vanilla 3/4 Cup Sugar 1 Cup Flour 1/2 teaspoon Salt 1 teaspoon Baking Powder Butter size of egg 1/2 Cup Warm Water Put 1/2 Cup Butter and Brown Sugar in a skillet and melt. Pour the Fruit on top. Cream together Butter, Egg, Sugar and Vanilla. In a separate bowl sift together dry ingredients. Alternately add dry ingredients and warm water into the creamed mixture. Pour on top of the Fruit. Bake at 350 to 375 degrees F for 25 to 35 minutes. Remove from oven and let set for 5 minutes. Turn over on a serving plate. After you fix this you'll see why it was one of Betty's favorites and one of ours. Her most favorite was to us Pineapple. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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