CORNED BEEF VON REUBEN
	6 oz. seasoned croutons 12 oz. canned corned beef, crumbled 16 oz. canned sauerkraut, drained 8 oz. Swiss cheese slices 3 eggs 2 Cups milk In a buttered 11" X 7" baking dish, layer half of the croutons, corned beef and sauerkraut. Top with the remaining croutons and sliced Swiss cheese. Beat eggs and milk together. Pour over croutons. Bake at 325° F for 35 minutes or until brown and set in the center. Serves eight. These are recipes that have appeared in our news letter or on our web site. If you have a recipe that you would like to add just drop a line to kennyb@runnerduck.com.

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